Herby Roasted Chicken

1 whole chicken (spatchcock and halved)

1 tablespoon sea salt

1 and 1/2 tablespoons Foodace All purpose seasoning (You can purchase this by emailing foodacemeals@gmail.com)

1/2 teaspoon dried oregano

3 fresh thyme sprigs

2 fresh rosemary sprigs

3 garlic gloves (crushed)

thumb size ginger (sliced)

1/2 onion (roughly sliced)

1/4 cup olive oil

Place chicken in an oven safe frying pan.

Add all ingredients, massage on the chicken and leave to marinate for about 10 – 15 minutes.

Preheat oven, gas 140 degrees

Place chicken in the frying pan, breast side down, then turn on gas cooker (use the biggest burner).

Fry chicken for 5 – 8 minutes on each side.

Transfer chicken to the oven, with chicken breast placed facing down (this allows the breast to soak up flavours).

Roast for about 30 – 45 minutes or until chicken is cooked through.

Allow to rest for couple of minutes before slicing through.

Enjoy

xoxo

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