8 chicken drumsticks 

2 tablespoons soy sauce

6 garlic cloves 

1 tablespoon hot paprika 

Ginger 

1/2 tablespoon maple syrup 

Salt 

1 tablespoon maggi liquid seasoning 

1 tablespoon olive oil 

1 tablespoon lime juice 

2 shallots 

Instructions

Combine all ingredients in a nutribullet or blender. Blend until smooth. 

Pour over the drumsticks, leave in the fridge to marinate for at least an hour 

Preheat oven to 170C. 

Place drumsticks on a baking tray or cast iron pan. 

Roast for about 40 minutes or until cooked through; turn them 20 minutes into cooking time.