Njansa seeds

Njansa Seeds also known as Akpi seeds, Bofeko, are a traditional West African ingredient valued for their deep, nutty flavour and natural thickening properties. Commonly used in soups, stews, and sauces, and also can be ground and use in grills like chicken, fish… Njansa seeds add richness, aroma, and body to dishes without overpowering other flavours. Ideal for pepper soups, native sauces, grills and hearty stews, a small amount goes a long way in enhancing both taste and texture.

Ingredients

Njansa seeds (100%).

Allergen Information

This product does not contain any of the 14 major allergens.

Prepared in a kitchen that also handles GLUTEN, NUTS, PEANUTS, SOY, SESAME, MILK, and EGG.