Simple Lamb Suya Skewers
Ingredients
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900g cubed lamb
2.5g salt
1 tablespoon foodace suya spice
2 tablespoons olive oil
Skewers for threading meat (soaked in water, 30 minutes before use)
For coating
1 tablespoon foodace suya spice
3 tablespoons sunflower oil
Combine both ingredients and set aside
Cooking Instructions
Pre-heat grill, medium heat.
Place cubed lamb in a freezer bag, using a tenderiser take out your frustrations on meat. Hit on them until your are completely satisfied.
Transfer the tenderised meat into a bowl, season with salt, foodace suya spice and olive oil. Leave to marinate for a while or cook straight away.
Thread the lamb cubes on skewers and place on a baking tray and in the oven; grill for about 5 – 8 minutes.
Bring out the lamb skewers, using a kitchen brush, coat the skewers with the coating mix.
Place back in the oven and allow to grill for another 5 minutes.
Transfer on a plate, sprinkle foodace suya spice on and enjoy.
Recipe by @foodace