Coconut Cream Chicken Legs
Ingredients
4 chicken legs 6 garlic cloves Thumb sized ginger
2 star anise 160 ml coconut cream 1 bay leaf 1 teaspoon sea salt 1 teaspoon dry thyme 2 tablespoons soy sauce 1 teaspoon hot smoked paprika 2 teaspoons freshly squeezed lime juice. 1 teaspoon olive oil
Instructions
- Combine all ingredients except the chicken legs in a nutribullet or a blender, blend until smooth.
- Place the chicken legs in a bowl and pour over the spice mix. Cover and marinate overnight.
- Preheat oven at 140 degrees. Transfer marinated chicken legs onto an oven tray or cast iron pan.
- Bake until chicken is properly cooked. Takes like 45minutes to an hour.
- Enjoy.
- Combine all ingredients except the chicken legs in a nutribullet or a blender, blend until smooth.
- Place the chicken legs in a bowl and pour over the spice mix. Cover and marinate overnight.
- Preheat oven at 140 degrees. Transfer marinated chicken legs onto an oven tray or cast iron pan.
- Bake until chicken is properly cooked. Takes like 45minutes to an hour.
- Enjoy.
Looks very delicious
If you don't have an oven to bake it can you fry it ??
did you use mushroom?
did you use mushroom?