Ingredients

2 star anise

160 ml coconut cream

1 bay leaf

1 teaspoon sea salt

1 teaspoon dry thyme

2 tablespoons soy sauce 

1 teaspoon hot smoked paprika

2 teaspoons freshly squeezed lime juice. 

1 teaspoon olive oil 

Instructions

• Combine all ingredients except the chicken legs in a nutribullet or a blender, blend until smooth. 
• Place the chicken legs in a bowl and pour over the spice mix. Cover and  marinate overnight. 
• Preheat oven at 140 degrees. Transfer marinated chicken legs onto an oven tray or cast iron pan. 
• Bake until chicken is properly cooked. Takes like 45minutes to an hour. 
• Enjoy.